Lessons Learned in Social Equity

Thursday, June 6—1-2:30 p.m.

The Agricultural Justice Project (AJP)’s Food Justice Certification (FJC) standards address ethical working and living conditions for agricultural system workers and fair trade and pricing for farms and agricultural businesses.

This free online session welcomes farmers that have worked through the FJC process, as well as those who have engaged with OEFFA/AJP technical assistance programs to implement different approaches to AJP standards on their farms, to reflect, reconnect, and look to the future.

Use the form below to register and receive the Zoom link for this workshop.